Sea Salt Peanut Butter Cups are a light and delicious alternative for a snack. We were inspired to come up with this recipe because we love the salty-sweet combination and wanted to create a version that would satisfy everyone's cravings at home. This recipe can be vegan, gluten-free, and dairy-free, but more importantly, they're super easy to make — perfect for a weekend get-together activity with friends and family.
Here's what you'll need:
(SERVINGS 6 servings PREP TIME 15 mins COOK TIME 10 mins CHILLING TIME 4 hrs TOTAL TIME 4 hrs 25 mins)
Equipment
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Baker's Secret 12 OR 24 cups Muffin Pan
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2-1 Scraper & Spatula 10”
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Scoop
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Mixing bowls
- Whisk (Silicone OR Stainless Steel)
Ingredients
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2 Cups Chocolate Chips
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4 tbsp Coconut Oil
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1 Cups Peanut Butter
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Flaky Sea Salt
Instructions
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Add the chocolate chips to a microwave-safe bowl. Heat for about 30 seconds. Stir in the coconut oil until the mix is runny. Heat for another 30 seconds if necessary.
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Line a muffin pan with muffin liners. Scoop 2 tablespoons of the chocolate and fill the bottom of the muffin liners. Then add one tablespoon of peanut butter and close the cup with 2 tablespoons melted chocolate. Sprinkle the flaky sea salt on top.
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Chill in the fridge for at least 4 hours or overnight
Make This Plant-Based
To make these cups plant-based use dark chocolate chips or a vegan chocolate bar.
